May- Themed Cooking
So like i said in my last post, i am going to be cooking recipes in a theme-ly fashion this month.
Week 1- SeaFood
Week 2- Italian
Week 3 Salad
Week 4- French
Week 5- Chicken.
Crusted Pan-Fried Salmon and some Fresh Spring Vegetables.
Shrimp 3 ways ( Citrus Poached Shrimp, Garlic Shrimp, Chipotle Lime Bacon-Wrapped Shrimp ).
Prawn and Crab Thai Curry with Basmati Rice.