Poached pear, raspberry sauce, crumble and freshly whipped cream

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Poaching pears has to be the easiest thing ever, all you need is time, leave it poaching long enough until the pears can be cut through easily with a fork without any resistance.

Anju or Bosc pears are best for poaching, make sure you use ripe pears, i had made a mistake of buying some unripe ones so i had to poach those longer.

Poaching pears can be done over the stove top or in a oven for even spread heat, especially when you are poaching a lot like i did.

Poached Pear Crumble and Raspberry Sauce

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