Poached pear, raspberry sauce, crumble and freshly whipped cream


Poaching pears has to be the easiest thing ever, all you need is time, leave it poaching long enough until the pears can be cut through easily with a fork without any resistance.

Anju or Bosc pears are best for poaching, make sure you use ripe pears, i had made a mistake of buying some unripe ones so i had to poach those longer.

Poaching pears can be done over the stove top or in a oven for even spread heat, especially when you are poaching a lot like i did.

Poached Pear Crumble and Raspberry Sauce